Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 3⁄4 fl oz | Giffard Banane du Brésil liqueur |
| 1⁄2 fl oz | Pineapple juice |
| 1⁄2 fl oz | Dutch Cacao white crème de cacao |
| 4 drop | Bittermens Elemakule Tiki Bitters |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |