Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 22.5 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Pineapple juice |
| 15 ml | Dutch Cacao white crème de cacao |
| 120 ml | Bittermens Elemakule Tiki Bitters |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |