This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2022
Serve in a Coupe glass
| 45 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 22.5 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Pineapple juice |
| 15 ml | Dutch Cacao white crème de cacao |
| 4 drop | Bittermens Elemakule Tiki Bitters |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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