Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Calvados / apple brandy / straight applejack |
| 30 ml | Lemon juice (freshly squeezed) |
| 90 ml | Angostura Aromatic Bitters |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Maple syrup |