Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Ancho Reyes chili liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Honey syrup (3 parts honey to 1 water by weight) |