This is a community recipe contributed by Craig Smith .
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of May 2022
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Ancho Reyes chili liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
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