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This is a community recipe contributed by Sean Eldon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of May 2022
Serve in a Coupe glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 2 dash | Angostura Aromatic Bitters |
| 20 ml | Punt E Mes vermouth amaro |
| 20 ml | Cocchi Storico Vermouth di Torino |
| 20 ml | Carpano Antica Formula Vermouth |
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