This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of May 2022
Serve in a Coupe glass
| 30 ml | Monin Grenadine Syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 1 dash | Bob's Vanilla bitters |
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