Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 inch | Pineapple (fresh) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄4 inch | Fresh ginger root (thumbnail-sized slice) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 1⁄4 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| Top up with | Fiol Extra Dry Prosecco |