This is a community recipe contributed by kay swick.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of May 2022
Serve in a Coupe glass
| 1 inch | Pineapple (fresh) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄4 inch | Fresh ginger root (thumbnail-sized slice) |
| 15 ml | Lime juice (freshly squeezed) |
| 37.5 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| Top up with | Fiol Extra Dry Prosecco |
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