Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Pineapple (fresh) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 7.5 ml | Fresh ginger root (thumbnail-sized slice) |
| 15 ml | Lime juice (freshly squeezed) |
| 37.5 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| Fiol Extra Dry Prosecco |