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This is a community recipe contributed by aleksandra calosevic.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2022
Serve in a Collins glass
| 15 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Hibiscus Syrup |
| 45 ml | Angostura 5 Year Old |
| 10 unit | Mint leaves |
| 10 ml | Monin Elderflower syrup |
| 22.5 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 3 dash | Angostura Aromatic Bitters |
| 30 ml | Thomas Henry Soda Water |
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