Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 45 ml | Monkey 47 gin |
| 15 ml | Ruby red grapefruit juice (freshly squeezed) |
| 30 ml | Powdered sugar (white sugar ground in mortar and pestle) |
| 75 ml | Brut champagne/sparkling wine |