This is a community recipe contributed by simon kitchen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2022
Serve in a Flute glass
| 45 ml | Monkey 47 gin |
| 15 ml | Grapefruit juice (ruby red) |
| 1 barspoon | Powdered sugar (white sugar ground in mortar and pestle) |
| 75 ml | Brut champagne/sparkling wine |
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