Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Bigallet China China Amer |
| 1⁄3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |