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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 25 ml | Ferrand Dry Curaçao liqueur |
| 90 ml | Dolin Blanc Vermouth de Chambery |
| 25 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 25 ml | Lemon juice (freshly squeezed) |