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This is a community recipe contributed by Jim Hancock.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of July 2022
Serve in an Old-fashioned glass
| 25 ml | Ferrand Dry Curaçao |
| 90 ml | Dolin Blanc Vermouth de Chambery |
| 25 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 25 ml | Lemon juice (freshly squeezed) |
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