This is a community recipe contributed by André Henrique Ferro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of August 2022
Serve in a Wine glass
| 75 ml | Cachaça |
| 75 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Lime juice (freshly squeezed) |
| Top up with | Sparkling coconut water |
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