This is a community recipe contributed by Matt Gasparro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of August 2022
Serve in an Old-fashioned glass
| 10 ml | Torabhaig Peated Single Malt Whisky |
| 20 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 60 ml | Blended Scotch whisky |
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