This is a community recipe contributed by Kate Evans.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of August 2022
Serve in a Large wine glass
60 ml | Lillet-style Rosé light quinquina |
20 ml | Giffard Crème de Pêche de Vigne liqueur |
7.5 ml | Lime juice (freshly squeezed) |
75 ml | Thomas Henry Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.