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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Large wine glass
| 60 ml | Lillet-style Rosé light quinquina |
| 20 ml | Giffard Crème de Pêche de Vigne liqueur |
| 7.5 ml | Lime juice (freshly squeezed) |
| 75 ml | Thomas Henry Soda Water |