Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Blended & aged 3-5yo med-bodied molasses rum |
| 7.5 ml | Overproof aged pot still rum (high-ester 4-6 years old) |
| 7.5 ml | Italian punch liqueur |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |