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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of August 2022
Serve in an Old-fashioned glass
| 45 ml | Blended & aged 3-5yo med-bodied molasses rum |
| 7.5 ml | Overproof aged pot still rum (high-ester 4-6 years old) |
| 7.5 ml | Italian punch liqueur |
| 1 barspoon | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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