This is a community recipe contributed by Kane McErvale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of September 2022
Serve in a Collins glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 4 whole | Raspberries |
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