Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Fernet Branca liqueur |
| 15 ml | Green Chartreuse (or alternative herbal liqueur) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Lime juice (freshly squeezed) |