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Community recipe contributed by

Adi Cha

This recipe has not been tested or verified by Difford’s Guide.

Published on 12th of September 2022

Dark and moody

Glassware

Serve in a Coupe glass

Ingredients
1 1⁄2 fl oz Fernet Branca liqueur
1⁄2 fl oz Green Chartreuse (or alternative herbal liqueur)
1⁄2 fl oz Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
1⁄2 fl oz Lime juice (freshly squeezed)

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$2.50 per cocktail*

Makes a minimum of 8 cocktails.
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