This is a community recipe contributed by Cromi Garcia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of October 2022
Serve in a Hurricane glass
| 25 ml | Torres Aqua d'Or aguardiente |
| 25 ml | Galliano Espresso Coffee liqueur |
| 250 ml | Milk (whole milk/full 3-4% fat) |
| 50 ml | Monin White Chocolate Syrup |
| 0.9 ml | Maple syrup |
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