Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Cognac (brandy) |
| 3⁄4 fl oz | Monin Almond (Orgeat) Syrup |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Difford's Bokers Bitters By Bob's Bitters |