This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of November 2022
Serve in a Coupe glass
| 30 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 45 ml | Lime juice (freshly squeezed) |
| 30 ml | Jamaican-style aged blended rum with funk |
| 30 ml | Overproof aged pot still rum (high-ester 4-6 years old) |
| 30 ml | Overproof white rum (unaged Jamaican/funky) |
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