This is a community recipe contributed by Roberto da Costa.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of November 2022
Serve in an Old-fashioned glass
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 30 ml | Akashi-Tai Daiginjo Genshu sake |
| 15 ml | Strucchi Rosso Vermouth |
| 10 ml | Bittersweet orange-red aperitivo |
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