This is a community recipe contributed by Kristina Angelova.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of November 2022
Serve in an Old-fashioned glass
| 20 ml | Disaronno amaretto |
| 50 ml | Bourbon whiskey |
| 15 ml | Cointreau triple sec liqueur |
| 0.2 ml | Monin Almond (Orgeat) Syrup |
| 0.6 ml | Angostura Aromatic Bitters |
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