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This is a community recipe contributed by Jim McMicking.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of November 2022
Serve in an Old-fashioned glass
| 22.5 ml | Dark crème de cacao liqueur |
| 15 ml | Raspberry syrup (homemade) |
| 60 ml | Blended & aged 3-5yo med-bodied molasses rum |
| 15 ml | Lime juice (freshly squeezed) |
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