This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of November 2022
Serve in a Coupe glass
| 22.5 ml | Whitley Neill Rhubarb & Ginger Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 22.5 ml | Chambord liqueur |
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