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This is a community recipe contributed by Joseph Murray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of November 2022
Last updated on 2nd of February 2026
Serve in a Pint glass
| 60 ml | Patrón Reposado tequila |
| 120 ml | Tomato juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 4 dash | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 4 dash | Worcestershire sauce |
| 1 1⁄2 barspoon | Horseradish sauce |
| 1 pinch | Celery salt |
| 1 pinch | Black pepper |
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