Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Martini Rosso sweet vermouth |
| 15 ml | Maple syrup |
| 15 ml | Rivulet Pecan liqueur |
| 30 ml | Fee Brothers Black Walnut bitters |
| 30 ml | Angostura Aromatic Bitters |
| 60 ml | Buffalo Trace (40%) |