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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of November 2022
Serve in a Coupe glass
| 15 ml | Martini Rosso sweet vermouth |
| 15 ml | Maple syrup |
| 15 ml | Rivulet Pecan liqueur |
| 1 dash | Fee Brothers Black Walnut bitters |
| 1 dash | Angostura Aromatic Bitters |
| 60 ml | Buffalo Trace (40%) |
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