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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini (large 10oz) glass
| 50 ml | Slingsby London Dry Gin |
| 25 ml | Strawberry purée |
| 25 ml | Reàl Mango Puree Syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Caramel syrup |
| 30 ml | Pineapple juice |
| 1 dash (4 drops) | Wonderfoam cocktail foamer |