Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 25 ml | Bacardi Carta Blanca Superior White Rum |
| 25 ml | Chambord liqueur |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 25 ml | Monin Strawberry syrup |
| 40 ml | Pineapple juice |
| 90 ml | 3 dash Fee Brothers Fee Foam cocktail foamer |
| 180 ml | Mint leaves |