This is a community recipe contributed by Iulian Madalin Radulescu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of December 2022
Serve in an Absinthe glass or old-fashioned glass
| 25 ml | Bacardi Carta Blanca Superior White Rum |
| 25 ml | Chambord liqueur |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 25 ml | Monin Strawberry syrup |
| 40 ml | Pineapple juice |
| 3 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 6 cupful | Mint leaves |
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