This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of December 2022
Serve in a Rocks glass
| 60 ml | Bourbon whiskey |
| 30 ml | Galliano L'Autentico liqueur |
| 1 barspoon | Syrup from Luxardo Maraschino Cherries |
| 2 dash | Fee Brothers Black Walnut bitters |
| 1⁄4 slice | Orange (fresh) |
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