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This is a community recipe contributed by Joseph Murray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of December 2022
Last updated on 2nd of February 2026
Serve in an Old-fashioned glass
| 1 fresh | Egg yolk |
| 8 barspoon | Granulated (white) sugar |
| 1⁄4 pinch | Salt (sea salt) |
| 120 ml | Milk (whole milk/full 3-4% fat) |
| 80 ml | Double cream / heavy cream |
| 20 ml | Appleton Estate 12 Year Old Rum |
| 20 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 20 ml | Cognac (brandy) |
| 1 fresh | Egg white |
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