This is a community recipe contributed by PEDRO GUARDIA.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of January 2023
Serve in a Nick & Nora glass
| 50 ml | Amázzoni Gin |
| 20 ml | Carpano Classico vermouth |
| 10 ml | Tio Pepe Fino Sherry |
| 5 ml | Luxardo Maraschino liqueur |
| 0.1 ml | Orange Bitters by Angostura |
| 0.2 ml | Ardbeg Ten (10 Year Old) |
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