Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Kraken Black Roast Coffee Spiced Rum |