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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of February 2023
Serve in a Collins glass
| 45 ml | Yellow (Jaune) Chartreuse liqueur |
| 45 ml | Lemon juice (freshly squeezed) |
| 45 ml | Chinola passion fruit liqueur |
| 45 ml | Fords London dry gin |
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