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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of February 2023
Serve in a Coupe glass
| 52.5 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Carrot juice (freshly extracted) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
| 2 dash | Regans' Orange Bitters No.6 |
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