Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Grand Marnier or other cognac orange liqueur |
| 15 ml | Carpano Antica Formula Vermouth |
| 7.5 ml | St-Germain elderflower liqueur |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 60 ml | Brut champagne/sparkling wine |