This is a community recipe contributed by Kenn Stinson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of February 2023
Serve in a Coupe glass
45 ml | Hayman's London Dry Gin |
15 ml | Grand Marnier or other cognac orange liqueur |
15 ml | Carpano Antica Formula Vermouth |
7.5 ml | St-Germain elderflower liqueur |
7.5 ml | Lemon juice (freshly squeezed) |
60 ml | Brut champagne/sparkling wine |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.