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Folie a Deux

Kenn Stinson’s avatar

This is a community recipe contributed by Kenn Stinson.

Community recipes are not tested or verified by Difford’s Guide.

Published on 13th of February 2023

Serve in a Coupe glass

Ingredients:
45 ml Hayman's London Dry Gin
15 ml Grand Marnier or other cognac orange liqueur
15 ml Carpano Antica Formula Vermouth
7.5 ml St-Germain elderflower liqueur
7.5 ml Lemon juice (freshly squeezed)
60 ml Brut champagne/sparkling wine

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