This is a community recipe contributed by Luke Christofferson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of February 2023
Serve in a Copper mug or Collins glass
| 30 ml | Ketel One Vodka |
| 30 ml | Malibu Black liqueur |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Disaronno amaretto |
| 60 ml | Thomas Henry Ginger Beer |
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