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This is a community recipe contributed by Mikael Andersson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2023
Serve in a Coupe glass
| 40 ml | Cointreau triple sec liqueur |
| 20 ml | Licor 43 Original liqueur |
| 10 ml | Passoã passion fruit liqueur |
| 20 ml | Orange juice (freshly squeezed) |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Vanilla Syrup |
| 30 ml | Single cream/half-and-half |
| 4 dash | Chocolate bitters |
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