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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 45 ml | Hayman's Old Tom Gin |
| 10 ml | Yuzu juice |
| 10 ml | Hermes Green Tea liqueur |
| 5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 40 ml | Brut champagne/sparkling wine |