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This is a community recipe contributed by Qing Zhang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2023
Serve in a Flute glass
| 45 ml | Hayman's Old Tom Gin |
| 10 ml | Yuzu juice |
| 10 ml | Hermes Green Tea liqueur |
| 5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 40 ml | Brut champagne/sparkling wine |
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