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Community recipe contributed by

Thommas Espeland

This recipe has not been tested or verified by Difford’s Guide.

Published on 10th of March 2023

Birdie Sour

Glassware

Serve in a Coupe glass

Ingredients
60 ml Maker's Mark bourbon
30 ml Lemon juice (freshly squeezed)
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
30 ml Maraschino cherry (from jar in syrup)
30 ml Lemon peel
30 ml Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
15 ml Maraschino (Marasca) syrup (from cherry jar)

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$3.47 per cocktail*

Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.


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