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Community recipe contributed by

Thommas Espeland

This recipe has not been tested or verified by Difford’s Guide.

Published on 10th of March 2023

Birdie Sour

Glassware

Serve in a Coupe glass

Ingredients
60 ml Maker's Mark bourbon
30 ml Lemon juice (freshly squeezed)
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
30 ml Maraschino cherry (from jar in syrup)
30 ml Lemon peel
30 ml Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
15 ml Maraschino (Marasca) syrup (from cherry jar)

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