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This is a community recipe contributed by Travis Croken.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2023
Serve in a Rocks glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 90 ml | Mango juice |
| 2 dash | Dillon's Small Batch Hot Pepper bitters |
| 1 fresh | Habanero chili pepper |
| 1 slice | Mango (fresh fruit diced, cubed, sliced) |
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