Name: Scotch Milk Punch
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Scotch whisky; 15 ml Sugar syrup (2:1); 22.5 ml Cream; 22.5 ml Milk

Serve in a

Martini glass

Ingredients:
2 fl oz	Blended Scotch whisky
1/2 fl oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
3/4 fl oz	Single cream/half-and-half
3/4 fl oz	Milk (whole milk/full 3-4% fat)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half – Dairy
Milk (whole milk/full 3-4% fat) – Dairy

Review:

A creamy, malty affair.

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Nutrition:

One serving of Scotch Milk Punch contains 242 calories.

Alcohol content:

1.3 standard drinks
14.71% alc./vol. (29.42° proof)
17.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.