Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Blended Scotch whisky |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3/4 fl oz | Single cream / half-and-half |
| 3/4 fl oz | Milk (whole milk/full 3-4% fat) |
Read about cocktail measures and measuring.
Review:
A creamy, malty affair.
Nutrition:
One serving of Scotch Milk Punch contains 241 calories.
Alcohol content:
- 1.4 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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