Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 fl oz | Hayman's Old Tom Gin |
| 1⁄3 fl oz | Del Maguey Vida Clásico Mezcal |
| 1⁄3 fl oz | Luxardo Maraschino liqueur |
| 1⁄3 fl oz | Cointreau L'Unique triple sec liqueur |
| 2 drops | Saline solution (20g sea salt to 80g water) or pinch of salt |