No alcohol
Medium
Boozy
Naked in the Desert
Measurements in:
Serves:
| 3⁄4 fl oz | Sotol |
| 3⁄4 fl oz | Bittersweet orange-red aperitivo |
| 3⁄4 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
How to make
Glass
Photographed in an UB Koto Old Fashioned 30cl
Prepare
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime zest twist.
Method
Garnish
- Express lime zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Naked in the Desert contains 179 calories
Alcohol content:
- 1.2 standard drinks
- 17.28% alc./vol. (34.56° proof)
- 16.7 grams of pure alcohol
History
Adapted from a recipe created in 2028 by Diego Valencia at ARCA restaurant in Tulum, Mexico.
Review
A delicious sotol-charged variation on Joaquín Simó's Naked and Famous.
$0.61 per cocktail*
Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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A gin-forward White Lady with lime in place of lemon juice.
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Sherbety lemon. Well-balanced and refreshing, but not really a Martini.
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