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This is a community recipe contributed by Denny Rogers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2023
Serve in a Nick & Nora glass
| 3 whole | Raspberries |
| 12.5 ml | Giffard Crème de Mûre liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 3 dash | Peychaud's Aromatic Bitters |
| 35 ml | Redwood Empire Pipe Dream Bourbon |
| 12.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
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