This is a community recipe contributed by Christyne Lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of March 2023
Serve in a Flute glass
| 40 ml | Hayman's Old Tom Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Giffard Passion Fruit Syrup |
| 0.6 ml | The Bitter Truth Pimento Dram |
| 30 ml | Fiol Extra Dry Prosecco |
| 7.5 ml | The Bitter Truth Crème de Violette |
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