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This is a community recipe contributed by Radomir Jelenkovic.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of March 2023
Serve in a Coupe glass
| 45 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 3 dash | Elderflower liqueur |
| 1 whole | Kiwi fruit (fresh) |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 15 ml | Lime juice (freshly squeezed) |
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