This is a community recipe contributed by Fattah Jabrayilov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of March 2023
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 7.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 30 ml | Dolin Blanc Vermouth de Chambery |
| 5 dash | Angostura Aromatic Bitters |
| 5 drop | Bénédictine D.O.M. |
| 5 drop | Lagavulin 16yo Islay single malt whisky |
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