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Community recipe contributed by

Carly Birchak

This recipe has not been tested or verified by Difford’s Guide.

Published on 10th of April 2023

Spring In

Glassware

Serve in a Coupe glass

Ingredients
45 ml Glendalough Rose Gin
22.5 ml Chareau Aloe Liqueur
22.5 ml Reàl Strawberry Puree Syrup
22.5 ml Lemon juice (freshly squeezed)
120 ml The Bitter Truth Rose Water

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