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This is a community recipe contributed by Carly Birchak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2023
Serve in a Coupe glass
| 45 ml | Glendalough Rose Gin |
| 22.5 ml | Chareau Aloe Liqueur |
| 22.5 ml | Reàl Strawberry Puree Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 4 dash | The Bitter Truth Rose Water |
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