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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Glendalough Rose Gin |
| 22.5 ml | Chareau Aloe Liqueur |
| 22.5 ml | Reàl Strawberry Puree Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 120 ml | The Bitter Truth Rose Water |