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This is a community recipe contributed by Hotel Mondragon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2023
Serve in a Rocks glass
| 50 ml | Hayman's Old Tom Gin |
| 40 ml | Pago Cloudy Apple |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Cinnamon Syrup |
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