Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Southern USA style whiskey liqueur |
| 1/2 fl oz | Giffard Banane du Brésil |
| 1/6 fl oz | Giffard Grenadine Syrup |
| 1/4 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A sticky, pink shot.
Join the Discussion
... comment(s) for Bazooka
You must log in to your account to make a comment.