Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Southern USA-style liqueur (e.g. Southern Comfort) |
| 1/2 fl oz | Giffard Banane du Brésil |
| 1/6 fl oz | Giffard Grenadine syrup |
| 1/4 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A sticky, pink shot.
Nutrition:
There are approximately 115 calories in one serving of Bazooka.
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