This is a community recipe contributed by Lea Le Cunff.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2023
Serve in a Wine glass
| 60 ml | Fiol Extra Dry Prosecco |
| 30 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 30 ml | Eager Smooth Orange Juice |
| 30 ml | Fever-Tree Premium Lemonade |
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